Mangiare

Menus

Everything we're serving now: the full dinner menu, the weekday Early Bird and the weekend Grand Tapas Lunch.

Dinner
Early Bird
Grand Tapas

Dinner à la carte

The full menu — antipasti, soups, pasta and much more — written in Italian, Spanish and English, with allergen symbols beside each dish. Turn the pages with the arrows, or open it full-screen.

Page-turning menu by Heyzine. On a phone, swipe to turn the page. Open full-screen

Seen something you like?

Book a Table

Early Bird

A weekday set menu for the early evening. Choose two or three courses from a long list of Italian classics — from bruschetta and calamari to risotto, saltimbocca and pinsa.

Days: Monday – Friday
Served: 16:00–18:00
Two courses: €24.90
Three courses: €29.90

Cover charge €2.50, includes an aperitif.

On the menu

Starter
Main
Dessert

Book an early table Open menu image

Grand Tapas Lunch

An Italian sharing-plate lunch every weekend. Medium-sized dishes made for sharing or enjoying on your own — heartier and more generous than a typical tapa. We recommend two or three plates each.

Days: Saturday & Sunday
Served: 13:00–17:00
We suggest: 2–3 plates each

Cover charge €2.50, includes an aperitif.

On the menu

Bread & bruschetta
Soup
Tempura
Traditional
Pinsa
Carpaccio & salad
Pasta & risotto
Meat & fish
Sides
Dessert

Book a weekend table

Menus and prices are those currently served and may change. If you have an allergy or intolerance, please tell us when you book and let your server know when you order.

Hungry yet?

Book online with live availability, or call us — we'll save you a table.

Book a Table See the restaurant

Or call +34 951 66 90 71